GROTUS' ACORN

God girl grill gridiron

Thursday, January 21, 2010

Tonight's Menu

Aside: I really don't mean this blog to be purely devoted to my experimental cuisine. It's just, that's the most of what I do for fun lately. Hopefully more interesting things soon.


caramel pears in dessert crepes
bourbon buerre noisette
black walnut and brie white sauce


We'll see how it turns out...

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