With that in mind:
Assorted cheeses: hard sheep's milk cheese, parmagiano, Midnight Moon, sopressata
olive tapenade and crostini
fig and goat cheese quesadillas
marinated juniper and alder-grilled salmon steaks
grilled mixed vegetables
green beans almondine
sweet potatoes
red wine, sauvignon blanc, rose
almond cake with fresh berries
coffee, tawny porto
olive tapenade and crostini
fig and goat cheese quesadillas
marinated juniper and alder-grilled salmon steaks
grilled mixed vegetables
green beans almondine
sweet potatoes
red wine, sauvignon blanc, rose
almond cake with fresh berries
coffee, tawny porto
1 comment:
That's pretty awesome. Want to come to boston and cook Andy and I something great? We, in turn, can make you come chili. How does that sound? :) Oh, and I'm not stalking you, I just have your rss feed, so I get updates when you've posted something.
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